I live in a part of the US Southwest with a decidely different food culture. I don’t know why, but refried beans from certain restaurants just rock. Others not so much. Is it because Sysco is crap and the good ones don’t use that? I’m going to ask next time I get a smothered burrito from my favorite hole in the wall place, I seriously don’t know.
I haven’t liked them that much when i had them
I live in a part of the US Southwest with a decidely different food culture. I don’t know why, but refried beans from certain restaurants just rock. Others not so much. Is it because Sysco is crap and the good ones don’t use that? I’m going to ask next time I get a smothered burrito from my favorite hole in the wall place, I seriously don’t know.
The same can be said for Spanish rice.