

Though to be honest I don’t usually use a recipe or cook anything. I cube a block of soft/silken tofu, dump on some chili oil, add some kind of vinegar (and maybe sesame oil if I have it), and eat it raw and cold.
You could probably do it with any kind of sauce you like and put it on rice if you’re feeling fancy

Very interesting, the lube experiment that was cited in the article was kind of shocking when you stack up the chain lifetimes. But when you start adding up all the lifetime maintenance and replacements, doesn’t a carbon belt setup start to make much more sense for most riders?