Jean-Claude

Do you have a slow cooker? Make a simplified poulet basquaise! Get a tin of ratatouille (La Doria brand, usually less than £1.50 in supermarkets), empty it in a slow cooker, and pop one or 2 chicken breasts (or thighs for an even cheaper meal), add a stock cube of your choice and get it going on low for 8 hours. The meat will shred beautifully and it makes a great rice/pasta/wrap topper. That’s enough for maybe 4 servings.

My anger for the destruction of the old internet. My hatred of those who profit from aforementioned destruction. My pettiness for going against the current.