Damn. Just bought a Hisense fridge last week. I hope I won’t have to watch an ad before it lets me get the mayo.

Use a thumbtack to make a tiny hole in the wider part of the egg so it doesn’t crack while cooking.

I think You meant 16 - 17 minutes. Ain’t no way the eggs will fully cook in 6 minutes. That’s how I do it as per Chef John’s instructions.

https://www.allrecipes.com/recipe/235595/how-to-make-perfect-hard-boiled-eggs/

Shock them in cold water, then drain, then shake them a bit in the pot so that the shells crack all over, then cover in water again and leave for a couple minutes. The water will seep under the shells and unstick them from the eggs. It’s not a full proof method, but that’s how I do it.

“Manhood assurance vehicle”.

So the problem are the third parties, not the cameras.