• 1 Post
  • 134 Comments
Joined 3 years ago
cake
Cake day: July 24th, 2023

help-circle



  • Damn, everybody on here reps cheese and even tuna melts. I’ll guess I’ll have to try that.

    I usually just chop up everything into the tuna salad so that I can easily make another sandwich later without prep. Sometimes I chop up some tomato into it, but I’m not sure lettuce would keep as well. Lettuce does taste nice on a tuna sandwich and gives it a nice crunch, but something about it seems to make the tuna salad squeeze out easier when eating.





  • Yeah tuna salad. I couldn’t think of what it was called and I just call it a tuna sandwich because I don’t eat tuna salad any other way. At least not anymore. Tuna salad burgers are not the way to go, even if you can find a binder that works well enough when hot.

    Relish is pretty good but gets old pretty quick. Mixing in minced celery is pretty controversial, but I like the flavor and the crunch. Minced onions are more neutral and work in a pinch.

    Bbq sauce??

    Also, I used to be a painter and we would always joke about putting food coloring in a bunch of milk and yogurt in a paint bucket and scoop and eat it with your hands in public.

    Also Tabasco on tuna salad sandwiches is like a cheat code