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News Reporter@lemmy.wtfB to European Federalists@lemmy.world · 2 months ago

How to use on-the-turn milk to make an Italian classic – recipe

www.theguardian.com

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How to use on-the-turn milk to make an Italian classic – recipe

www.theguardian.com

News Reporter@lemmy.wtfB to European Federalists@lemmy.world · 2 months ago
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Maiale al latte pairs tender pork with a creamy, caramelised sauce – and saves old milk from a down-the-sink fate
  • freagle@lemmy.ml
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    2 months ago

    What is more classic than Brits braising meats in old milk?

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